Our cook had previously worked on a cruise ship which took such weather with hardly a quiver. The pitch and roll of the galley had him catching a mixe... more than once. The slicer was bolted down, thank god. I didn't even want to think about the ramifications of him trying to catch a running meat slicer! We weren't equipped for microsurgery. The rule became no fried foods during heavy seas--an open topped fryer filled with 350 degree oil was just too damned dangerous.As we approached the cape. I’m really, really turned on!”“Well, if you’re that turned on, and that keen to get started ... Don’t let me stop you...” Renae squeals excitedly.We cut to a shot of our guest walking through to the back of the caravan, next to the small single bed.Then to our host as she steps back and gives her dog a rub on the shoulders, urging him forward – and he takes the signal, moving forward toward the aging blonde – who bends forward and puts her hands down onto either side of his big head, running. More

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