A heavenly,buttery aroma with hints of herb and wine that just screamedunhealthy, but delicious. They were all young men in their twentiesthough, what...did they care about healthy?"Coq au vin with steamed broccoli in a mustard cream sauce, broiledpotatoes, and carrots sauteed in butter. Paired with a cheap butdecent Cabernet," Greg said as he pointed to each item on his plate.It was part of the ritual he liked when he cooked for them to pointout what was what, as if it wasn't obvious. The part. I couldn’t stop now.My back began to arch, my head had begun to tilt backwards and my legs finally snapped closed, unable to take this immense pleasure any longer, but it was far too late. From that night on, I was hooked. That was about three weeks ago, I would go in my father’s room every night and reenact the events from that first night, waiting for my daddy to make that grunting noise, and then I go into my room and begin rub and touch myself. I felt this feeling building up inside of my. More

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