I thought that was funny and although I’d gathered some reassurances, tenuous but still good, I wished that I could learn more before being further ...crutinized again by the man I remembered as my Popeye overlord.I was in love. I still glowed with the milk house experience. I knew exactly where my totally sticking out penis belonged now. I was confused, young and naive for sure, but loving Lilly. She steadied my purpose, gave me some courage because I could still smell her essence on me. I could. This is enough roux for about 4 or 5 quarts of gumbo. It is easiest to use a heavy pot for this. I prefer a 5-quart cast iron Dutch oven. Making a roux in a cast-iron pot is very good for the cast iron.Put the pot on the fire. You do use FIRE, don't you? Man has cooked over flames since time immemorial. It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time,. More

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